VOTRE SÉMINAIRE EN FRANCE
Are you looking for an extraordinary corporate event or conference? Want a team building event with a difference? Would you like to take your clients on a unique and spectacular corporate trip? How about rewarding your team with a memorable weekend away?
Here at Big in France we tailor make your corporate event to suit your specific needs, whether you want lots of activities to help team building
We specialise in delivering bespoke corporate events from our great properties in the vendee for our clients. We are experts in this area having lived here for 12 years we know all the great places to go, we have a superb record of successful winter and summer corporate events. You can enjoy kicking back in the evenings and having fully catered evenings cooked by your personal chef who loves to use the great outdoor kitchens and specialising in wood fired cooking in the pizza oven, argentinian grill and plancha. We take care of evrything so you don't have to, leaving you with your valuable time.
We pride ourselves on building corporate events which are exclusively tailored to your company's needs, whether it's a short executive trip or a whole company conference. Our success is built on our fine attention to detail and our extensive local knowledge which make each Big in France event truly exceptional.
We work endlessly to make sure your corporate event runs like clockwork...
WE OFFER TWO STANDARD PACKAGES BUT CAN MAKE YOURS TO SUIT YOUR NEEDS;
PACKAGE 1
HEALTH KICK/ANTI STRESS
BREAKFAST
Fresh fruit, berries etc, fresh pastries, fruit teas, detox juice, various juices, chia porridge
LUNCH
Homemade soup with fresh bread and cheese
A TYPICAL DINNER
STARTER
Asparagus with capers and egg
Seaweed, ginger and carrot salad
Stuffed Romano peppers with ricotta and mascarpone
Roast Butternut Squash And Red Onion With Tahini And Za'atar
Marinated Mushrooms With Walnut And Tahini Yogurt
Celeriac puree with spiced cauliflower and quails eggs
MAIN
Cauliflower steaks with zahter
Butternut Squash With Ginger Tomatoes And Lime Yoghurt
Roast Chicken With Dates, Olives And Capers
Sweet And Smoky Mexican Chicken
Griddled fish or chicken with Farro And Roasted Red Pepper Salad
DESSERT
Walnut and Caramel Tart
Tarte Tatin with creme fraiche
Chocolate mousse with chantilly
Roasted rhubarb with sweet labneh
A variety of Cheeses
PACKAGE 2
GASTRONOMIQUE
ARRIVAL DAY 15.00
TIME TO SETTLE IN BEFORE 5 COURSE DINNER;
CANAPES
Smokey beef with chimichurri on homemade flatbreads from the pizza oven.
Home cured gin salmon with avocado cream.
STARTER
Wood roasted lobster,scallops and langoustine with a seasonal pickled salad of radish,shallots fennel and carrot
AMUSE BOUCHE
CEP MUSHROOM,GARLIC AND HERBY VELOUTE
MAIN
A whole filet of beef coated in Dijon mustard, rosemary, sea salt and pepper and a Roquefort sauce.
Served with sweet potato and parsnip rösti cooked on the plancha.
Wood roasted heritage tomatoes, charred garlic and thyme mushrooms.
CHEESE
SELECTION OF LOCAL CHEESES
DESSERT
Tarte aux pommes with creme patisserie, honeycomb and vanilla PARFAIT
COFFEE
1ST DAY
BREAKFAST
CONTINENTAL AND FULL ENGLISH BREAKFAST AVAILABLE
LUNCH
Homemade linguine with lobster, gambas, scallops, crab and a shellfish reduction sauce. Dill oil
DINNER
CANAPES
Coal roasted oysters with smoked paprika, lemon and parsley butter
STARTER
Local raie and roasted aubergine, cauliflower puree with buttered spinach and brown butter caper sauce.
AMUSE BOUCHE
Creamy shellfish reduction with langoustine and snow crab
MAIN
Quails and poussin.
Roasted breasts and confit legs with smokey roasted cauliflower and aubergine puree, buttered spinach, honey glazed carrots with star anise and rich jus.
CHEESE
SELECTION OF LOCAL CHEESES
DESSERT
Chocolate torte served with raspberry coulis, caramel sauce, shards of peanut brittle and creme fraiche
COFFEE
DEPARTURE DAY
BREAKFAST
CONTINENTAL AND FULL ENGLISH BREAKFAST AVAILABLE
LUNCH